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FOR THE TABLE

CALAMARI - $14

Banana & cherry peppers, garlic butter

MUSSELS - $13

Wine, onion, fresh herbs, tomato, butter, grilled bread

CRAB CAKES - $12

Pineapple slaw, wasabi aioli

MEATBALL GRANDE - $13

San Marzano, ricotta, mozzarella, basil

CARIBBEAN TENDERS - $12

Mango-buffalo bbq sauce

DRUNKEN LITTLENECKS - $14

RI Clams, fresh herbs, onion, local beer broth, grilled bread

AHI TUNA NACHOS - $15

Sliced tuna over crispy wonton chips and cucumber, ginger, seaweed salad, pineapple, Asian marinade

HOT ROCKS - $22

Choice sirloin or shrimp cooked tableside on lava rock

B O A R D S

CHACUTERIE - $25

Artisanal cheese, cured meat, homemade jam, marinated olives, nuts, honeycomb, crostini and crackers

BURGER MAC FLATBREAD - $15

Special house sauce, ground beef, onions, cheddar cheese, tomato, shaved iceberg, pickles

WHITE CLAM FLATBREAD - $15

Applewood bacon, chopped clams, arugula, fresh oregano

C H I L L E D

All Raw bar selections served with Bloody Mary Cocktail Sauce and Seasonal Mignonette

SHRIMP COCKTAIL - $12

4 large shrimp

OYSTERS ON THE HALF SHELL

half dozen: $18 | full dozen: $35

LITTLENECKS

half dozen: $9 | full dozen: $17

RAW BAR TOWER - $34

three shrimp, six oysters, six littlenecks

S O U P & S A L A D

House - $8

Mixed greens, grape tomato, cucumber, shaved red onion, honey balsamic dressing

ROASTED BEET SALAD - $14

Mixed greens, pickled butternut squash, coconut crusted goat cheese, sherry vinaigrette

CAESAR - $9

Romaine, Parmesan crisp, Caesar dressing

STRAWBERRY FETA SALAD - $13

Mixed greens, strawberries, red onion, cucumber, feta cheese, candied walnuts, raspberry balsamic vinaigrette

ARUGULA - $12

Baby arugula, orange segments, shaved red onion, goat cheese, orange buttermilk dressing

NEW ENGLAND CLAM CHOWDER - $7

SOUP OF THE DAY

* PROTEIN

Lobster Salad $19 | Grilled Chicken $6 | Salmon $10 | Shrimp $6 | Steak $12

M A I N P L A T E S

LOBSTER MAC N CHEESE - $Mkt

Lobster meat, penne pasta, pepper jack, American, cheddar, seasoned panko crumbs

SEAFOOD PAELLA - $28

Shrimp, scallops, littlenecks, lobster, mussels, chouriço, saffron broth, rice, fresh peas

BAKED STUFFED or STEAMED LOBSTER - $Mkt

FISH & CHIPS - $18

Beer battered local cod, fries, coleslaw, tartar sauce

SIRLOIN - $30

12oz sirloin, garlic-herb butter compound

SCALLOPS BLT - $28

Pan-seared scallops, lemon beurre blanc, spinach, bacon & tomato risotto

LINGUINI & CLAMS - $22

Fresh littleneck clams, onions, white wine and garlic or red sauce, linguini pasta

HERB CRUSTED SEARED SALMON - $24

Apricot orange cream sauce

SWORDFISH - $28

Lemon-garlic butter compound

FILET MIGNON - $38

8oz filet in a burgundy, roasted garlic demi glaze

CHICKEN PARMESAN - $20

Breaded chicken breast, provolone, tomato sauce, linguini

BAKED STUFFED SHRIMP - $26

4 stuffed shrimp with drawn butter

CAPRESE CHICKEN - $22

Mozzarella, tomatoes, balsamic drizzle

S A N D W I C H E S - T A C O S

Make any sandwich into a wrap $1 more

LOBSTER ROLL - $Mkt

Classic New England or Connecticut style

ASIAN FISH TACOS - $15

Panko crusted white fish, shaved lettuce, wakame, wasabi aioli Asian marinade, sesame, avocado

REUBEN - $11

Corned beef, thousand island, sauerkraut, swiss, grilled rye

WHARF BURGER - $15

Black angus beef, American cheese, bacon, caramelized onion, sautéed mushroom, potato bun

FISH SANDWICH - $14

Panko breaded, American cheese, tartar sauce, lettuce, tomato, potato bun

S P E C I A L T Y C O C K T A I L S

THE APEROL SPRITZ - $12

Aperol, Prosecco, blood orange bitters, soda water

HONEY PEAR MARGARITA - $12

Don Julio Tequila, Cointreau, pear nectar, honey-vanilla syrup and fresh citrus juices

THE HIBISUS FRENCH - $12

Hendricks Gin, hibiscus flower syrup, fresh lemon juice, prosecco

THE WHARF LEMONADE - $12

Skyy Blueberry Vodka, St. Germaine Elderflower liquor, fresh lemon juice, blueberry puree, and lemonade.

THE FANCY FIG - $12

Hendricks Gin, fig/honey puree, fresh lemon juice, ginger beer

ESPRESSO YOURSELF - $12

Skyy Vanilla Vodka, Kahlua, Baileys, and a shot of espresso.

THE CHAI SOUR - $12

Jim Beam, chai tea syrup, fresh lemon juice, cinnamon, egg whites